What is Coxinha?
The most famous snack in Brazil!

If there’s one snack that truly represents Brazil from north to south, it’s the Coxinha. Crispy on the outside, soft and creamy on the inside, it’s a national favorite and is present in almost every moment of Brazilian daily life.

Coxinha is made with a light and flavorful dough, usually based on wheat flour and chicken broth, shaped like a teardrop or a small chicken drumstick, which is where its name comes from. Inside, the traditional filling is shredded, well-seasoned chicken, often mixed with a creamy touch of cheese, creating an irresistible combination of texture and flavor. After being filled and shaped, it’s breaded and fried until golden and crispy.

But Coxinha is much more than just a snack; it’s an icon of Brazilian cuisine. You can find it in bakeries, bars, birthday parties, cafés, and even in gourmet versions at restaurants. It’s versatile: perfect as a quick bite, accompanies an afternoon coffee, works as an appetizer for a gathering with friends, or even shines as the star of a snack platter.

What makes Coxinha even more special isn’t just the taste, but also the emotional connection it carries. For many Brazilians, eating a Coxinha brings back childhood memories, family celebrations, and relaxed moments with friends.

Whether you’re trying it for the first time or are already a devoted fan, Coxinha wins hearts with the perfect balance of simplicity and flavor. Because let’s be honest, who can resist a crispy shell hiding a juicy, warm filling?